The COVID-19 pandemic has unleashed unprecedented challenges across the globe, affecting various sectors of society. Among those significantly impacted are the resilient individuals working in the restaurant industry. As the virus forced widespread closures, restrictions, and shifts in consumer behavior, restaurant workers in Canada found themselves facing a myriad of challenges. From abrupt job losses to financial strain and concerns about personal health, the pandemic has left an indelible mark on the livelihoods of those…